Watch us in Action!

Join is for a May the 4th special in which Marit and I concoct delicious Pizza Bun Buns and where ridiculous outfits!

Join Karin Mallory and I as we embark on an adventure making Parmesan Ricotta Flan and Fennel Salad! This is a very popular dish in Emilia-Romagna, Italy. You can use it as a starter or pair it with fish or meat dishes. You can use the basic recipe and add your favorite vegetables!

Ukrainian old-fashioned Honey Babka is delicious! Babka can often be found on the table at Easter time and is also served throughout the year. It is a spongy yummy cake that we hope you will try. You can find the recipe here: https://www.olgainthekitchen.com/ukrainian-old-fashioned-honey-babka/ Donations can go a long way to support our communities and important causes.

In this episode Marit and Heather make a delicious best baked salmon recipe and enjoy it with a simple side of yummy rice and green beans. Join us as we dance our way through the kitchen and meet the youngest member of our family who makes a short guest appearance.

In this episode I hand down my famous Banana Bread recipe to my guest host and daughter in law (Marit Bjerkadal). I may also get a little excited about the whisk sound effect and sneak a few extra whisk twirls into my repertoire.